Description
Walla Walla onion plants have been a customer favorite for years for its flavor and ease in growing, and is the pride of Washington State! They were brought to Walla Walla, Washington by a French soldier brought from Corsica, Italy over a century ago. Bulbs are early maturing, cold hardy, and have relatively low sulfur content. Walla Walla onion plants are one of our best selling long day onions, but they can also be grown in intermediate day areas since it matures so early. Sweet as the Vidalia or 1015Y Texas Super Sweet, so eat them quickly.
Free Shipping on all orders! Exclusions apply to AK and HI orders over ten bunches; add $2.00 per bunch over ten bunches or $40 per case for shipping/handling.
PRICING EXAMPLE: 1 bunch Patterson + 1 bunch Sterling = 2 bunches for a total of $24.90. After 30 bunches, the pricing starts over. A 45 bunch order will be priced as a 30 bunch order plus a 15 bunch order ($118.50 + $83.25 = $201.75). *Alaska and Hawaii orders over 10 bunches, add $2.00 per bunch for shipping/handling.
Onion plant case lot discounts apply to single variety cases only (no mixing of varieties in the same box). Cases are field packed with the variety marked on the outside of the box. Multiple cases will be strapped together for shipment. For case lot orders, please include your UPS/FedEx shipping address. No PO Box deliveries, please. *Alaska and Hawaii customers: add $40 per case for additional shipping/handling. If you have any questions about your order, please call us at (830) 876-2430 or email us at customerservice@dixondalefarms.com.
James Wittenhagen –
I have been growing Walla Walla onions in my small garden for about four years, about 60 plants, just north of Boston. The results have been fantastic! Large, juicy and sweet onions. In high demand from my friends and neighbors. Ideal for salads, soups and spaghetti sauce and my favorite a large slice on my cheese burger. Thanks, Dixon Dale Farms!
Jane S –
Wish I could give these a 10 star rating. They grow wonderfully for us in upstate NEW YORK ! but Dixondale’s LARGE starter plants surely are an advantage. We enjoy many 6 even 7-inch onions. Walla Wallas are THE absolutely sweetest onions we have ever eaten – sweet enough to eat out of hand, just like an apple. They do lose a little sweetness in storage, but are SWEETER than Vidalias with a wonderful pleasant taste/aftertaste. My only and sincere regret is that my Dad never got to try a Walla Walla sandwich – 1/2 inch slab on toast with mayo and lettuce – he loved onion sandwiches (I’m not sure why as in his day, most would have been way strong) but he was gone before we learned about Walla Wallas.
Julietta M (verified owner) –
I was skeptical bc I’ve only ever done the regular sets and these were just like bundles of green onion starts, but they took off instantly!! I could have let them go longer to get bigger bulbs but I was impatient. DEFINITELY will only order these from now on, I lost almost none of them and they were fantastic!!
Tracey D. (verified owner) –
I’m in Ohio zone 5 and grew these onions and this year was my first time growing any type of onion that was the size of softballs or BIGGER!!! I am totally amazed at the size that they get and the flavor they produce! Anyone can grow these onions, even if you don’t know what you’re doing because I didn’t! I will definitely be growing these onions every year! They are a fantastic onion for soups and stews or even canning French onion soup.