Onion Plants
  Lancelot Leeks
  Growing Aids
  Harvest Aids
  Jumbo Onions

Get Our Free Newsletter
We respect your privacy and will never sell or distribute your e-mail address to third-party vendors.

E-mail:

View previous newsletters

SecurityMetrics Credit Card Safe

Herb Baked Onion Bloom


Ingredients:
  • 1  large onion
  • 1  tablespoon  butter or margarine
  • 1  teaspoon  dried thyme or oregano
  • 1/2  teaspoon  dried rosemary
  •   dash  salt and pepper
Directions:
Cut about 1/2 off top of onion; peel onion. Cut onion into 12 to 16 vertical wedges, leaving root base intact. Set bloomed onion on 14 x 10-inch foil piece. Top onion with butter, thyme or oregano, rosemary and salt and pepper, to taste. Wrap foil around seasoned bloom and pinch edges together tightly. place wrapped onion upright on pan. Bake at 425 degrees for 30 minutes, or until tender and cooked but "petals" still have body and stand upright. If desired, sprinkle with minced parsley or paprika. Baked wrapped onion may be held in warm location for up to 1 hour before serving. Makes 1 serving.
 


Call:
(877) FOR-1015 or (877) 367-1015
Mail:
PO Box 129, Department WP08
Carrizo Springs, Texas 78834-6129
Download 2008 Order Form (Adobe PDF)
Site Map