Ingredients:
- 1
lb
onions, red or yellow, cut into 1/8" rings
- 3
cup
flour
- 2
tablespoon
salt
- 2
tablespoon
sugar
- 2
tablespoon
brown sugar
- 2
tablespoon
chili powder
- 2
tablespoon
ground cumin
- 2
tablespoon
ground black pepper
- 4
tablespoon
paprika
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Directions:
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Mix all dry ingredients together to make seasoned flour. Toss onion slices in seasoned flour, separating rings. Deep fry in 365 degree oil until crispy and dark brown. Drain well. Makes 16 servings.
Serve with steak, beans and barbecue sauce. Enjoy!
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