Crispy Barbecue Onions


Ingredients:
  • 1  lb  onions, red or yellow, cut into 1/8" rings
  • 3  cup  flour
  • 2  tablespoon  salt
  • 2  tablespoon  sugar
  • 2  tablespoon  brown sugar
  • 2  tablespoon  chili powder
  • 2  tablespoon  ground cumin
  • 2  tablespoon  ground black pepper
  • 4  tablespoon  paprika
Directions:
Mix all dry ingredients together to make seasoned flour. Toss onion slices in seasoned flour, separating rings. Deep fry in 365 degree oil until crispy and dark brown. Drain well. Makes 16 servings.

Serve with steak, beans and barbecue sauce. Enjoy!