Vidalia Onions with Liver


Ingredients:
  • 1.5  lb  calves or baby beef liver cut in 1 inch strips
  • 1/2  teaspoon  salt
  • 1/8  teaspoon  pepper
  • 1/4  cup  butter or bacon drippings
  • 2  Vidalia Onions, thinly sliced
  • 1  8 oz. can sliced mushrooms, undrained
  • 2  cup  dairy sour cream
  • 1  teaspoon  worchestershire sauce
Directions:
1. Season liver with salt and pepper. Preheat skillet to 325 degrees. Melt butter and saute onions until tender. Add liver and brown on all sides.
2. Add mushrooms with liquid; reduce heat to simmer. Simmer covered with vent closed for 8-10 minutes.
3. Add sour cream and continue cooking for an additional 8-10 minutes. Add worcestershire sauce. Makes 6 servings.