Dixondale Farms Mailorder Onion Plants, Leeks, and Gardening Supplies

Home | Catalog Request | View Cart | About Us | FAQs & Guides

0 Items in Cart

Ingredients: 1.5 lb calves or baby beef liver cut in 1 inch strips 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup butter or bacon drippings 2 Vidalia Onions, thinly sliced 1 8 oz. can sliced mushrooms, undrained 2 cup dairy sour cream 1 teaspoon worchestershire sauce
Directions:
1. Season liver with salt and pepper. Preheat skillet to 325 degrees. Melt butter and saute onions until tender. Add liver and brown on all sides. 2. Add mushrooms with liquid; reduce heat to simmer. Simmer covered with vent closed for 8-10 minutes. 3. Add sour cream and continue cooking for an additional 8-10 minutes. Add worcestershire sauce. Makes 6 servings.

Call:
(877) FOR-1015 or (877) 367-1015
Mail:
PO Box 129, Department WP08
Carrizo Springs, Texas 78834-6129