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Leeks Vinaigrette


Ingredients:
  • 2.25  lb  Leeks (about 6)
  • 2  tablespoon  olive oil
  • 1  tablespoon  grainy mustard
  • 1  teaspoon  Dijon mustard
  • 2  teaspoon  white-wine vinegar
  •   dash  salt and pepper
Directions:
Serves 4
Prep Time: 25 Minutes
Total Time: 25 Minutes

Trim tough, dark greens from leeks; discard. Halve leeks, lengthwise, and cut off root ends, leaving as much of bulb intact as possible. Rinse each half under running water, carefully separating layers to loosen dirt.

Place steamer basket over a saucepan filled with water; simmer. Prepare a large bowl of ice water.

Place leeks in steamer basket, cover and steam, until very tender, 10 to 12 minutes. Transfer to bowl of ice water to cool; drain. Dry on paper towels, cut side down, patting gently.

In small bowl. whisk oil, mustards, and vinegar; season with salt and pepper. Arrange leeks on a platter; spoon vinaigrette over top.
 


Call:
(877) FOR-1015 or (877) 367-1015
Mail:
PO Box 129, Department WP08
Carrizo Springs, Texas 78834-6129
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