Ingredients:
- 6-7
Large Vidalia Onions
- 6-7
Large White Potatoes
- 2
cans of condensed mushroom soup
- 2
lb
lean ground beef
-
dash
salt and pepper
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Directions:
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Season meat and brown in skillet...Peel and slice potatoes and onions thinly. Alternate layers of potatoes, onions and meat. Pour mushroom soup over all and bake at 350 degrees F for 45-55 minutes.
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