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Vidalia Onion and Potato Casserole
Vidalia Onion and Potato Casserole
Ingredients:
6-7
Large Vidalia Onions
6-7
Large White Potatoes
2
cans of condensed mushroom soup
2
lb
lean ground beef
dash
salt and pepper
Directions:
Season meat and brown in skillet...Peel and slice potatoes and onions thinly. Alternate layers of potatoes, onions and meat. Pour mushroom soup over all and bake at 350 degrees F for 45-55 minutes.