Dixondale Farms, Onion Plants Since 1913 - Dixondale Farms Mailorder Onion Plants, Leek Transplants, and Gardening Supplies

Ingredients: 2 tablespoon butter 3 large onions, peeled, sliced and separated into rings 2 cans condensed beef broth 1 tablespoon A1 steak sauce 1 cup seasoned croutons 1 cup shredded mozzarella or swiss cheese
Directions:
Melt butter in large saucepan on medium heat. Add onions; cook 10 min. or until golden brown, stirring frequently. Add broth, 2 soup cans water and steak sauce. Bring to boil. Reduce heat to medium-low; simmer 5 min. Preheat Broiler. Ladle soup evenly into 4 large ovenproof bowls. Top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted. Makes 4 servings Using seasoned croutons takes the fuss out of toasting bread slices.

Dixondale Farms - Onion Plants Since 1913