Ingredients:
- 4
large sweet onions, sliced
- 6
ounce
potato chips, crushed
- 2
cup
grated cheddar cheese
- 2
cans condensed cream of chicken soup
- 1/2
cup
milk
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Directions:
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Preheat oven to 350 degrees F. Layer the first three ingredients in a 9 by 13-inch baking dish. Repeat layers, setting aside a handful of chips. Combine soup with milk and pour over layers. Top with reserved crushed chips. Bake for one hour and serve hot.
Makes 6 servings.
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