Caramelized Onion-Topped Steaks w/Horseradish


Ingredients:
  • 3/4  cup  thinly sliced onion
  • 1/4  cup  Kraft Light Done Right Light Italian Dressing
  • 4  Beef tenderloin steaks
  • 1/4  cup  sour cream
  • 1  tablespoon  horseradish
Directions:
Cook onion in dressing in large skillet on medium heat until tender. Push onion to edges of skillet
Add steaks to skillet; cook 5 min. on each side for medium rare or longer to desired doneness.

Meanwhile, combine sour cream and horseradish. Place steaks on serving plates; top with onions.

Serve with horseradish sauce.

Makes 4 servings

For side dressings this steak is great with small baked sweet potatoes and steamed green beans

courtesy of Kraft Food & Family catalog