Fried Onion Rings


Ingredients:
  • 3  large onions
  •   cold water
  • 1  cup  flour
  • 1  teaspoon  salt
  • 2  eggs
  • 2/3  cup  milk
  • 1  tablespoon  oil
  •   oil for deep frying
Directions:
Peel the onions and slice into 1/2 inch slices. Separate into rings. Put onions slices into container of cold water and refrigerate for 1/2 hour. Drain well (batter will not adhere to wet onion rings). Mix together flour and salt. Add the eggs, milk and tbls of oil and beat until smooth. Deep fry in hot oil (375 degrees F) turning onion rings until golden brown on each side, about 4 to 5 minutes. Be careful not to overcrowd onion rings in fryer. Drain on paper towels. Makes about 4 servings.